Rice & Grains
Long Grain White Rice
Also known as white rice, long grain rice, mupunga
Clean, separate grains that hold their shape — the everyday rice for stews, curries and Sunday lunch.
- SKUFM-RC-LGW
- BrandFoods Market
- Pack size2 kg pack
- Keep itPantry
- Shelf lifeBest used within 24 months
- Weight2 kg
- Same-day delivery in Harare on orders placed before 10am
- Or collect free from the store, seven days a week
- Not fresh on arrival? We replace it or refund it
Long grain rice cooks up dry and separate rather than sticky, which makes it the safe choice for serving alongside a sauce. Ours is graded to keep broken grains low, so a pot comes out even.
Ingredients: Long grain white rice.
| Energy | 1 527 kJ / 360 kcal |
|---|---|
| Protein | 6.6 g |
| Carbohydrate | 79.0 g |
| of which sugars | 0.1 g |
| Fat | 0.6 g |
| Dietary fibre | 1.0 g |
| Pack size | 2 kg pack |
Typical values per 100 g, as printed on the pack.
Rinse until the water runs clear, then cook one part rice to one and a half parts water, lid on, fifteen minutes, and leave it off the heat another five before you lift the lid.
Cool, dry and sealed. Cooked rice is the one to be careful with: cool it fast, refrigerate within an hour, and eat it the next day at the latest.
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